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- To provide garden space and resources necessary to grow one's own food.
- To empower youth, seniors, families and the disabled individuals with the skills to grow food, save seeds, harvest and process vegetables for winter storage.
- To share skill development through workshops on composting, cold frame/greenhouse growing, seed saving, food safe cooking, canning and dehydrating.
- To garden together in the sun, with children playing in the fields nearby.
- To share with the community through the medium of growing food; its simplicity and pleasure.
- To promote sustainable organic food production.
